연구 결과, 지중해 식품은 치매로 인한 사망 위험을 낮출 수 있다.

이미지 출처：https://www.cnn.com/2024/05/06/health/olive-oil-dementia-study-wellness/index.html

According to a recent study published in the journal “Nature Medicine,” researchers have found a potential link between consuming olive oil and a reduced risk of dementia. The study, led by Dr. Laetitia Albaret from the University of Bordeaux, examined the effects of olive oil on cognitive function in older adults.

The findings suggest that individuals who regularly consume olive oil may have a lower risk of developing dementia later in life. The researchers believe that the antioxidants and anti-inflammatory properties found in olive oil could play a key role in protecting the brain from cognitive decline.

Dr. Albaret emphasized the importance of incorporating olive oil into a healthy diet to potentially reduce the risk of dementia. However, more research is needed to fully understand the exact mechanisms behind this connection.

As the global population continues to age, finding ways to prevent dementia has become a critical public health concern. The results of this study provide valuable insights into potential dietary interventions that could help maintain cognitive health in older adults.